(Hardback)
By: Missy Robbins
ISBN: 9781984857002
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 18th October 2021
Publisher: Potter/Ten Speed/Harmony/Rodale
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In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
(Hardback)
By: Missy Robbins
ISBN: 9780847859979
Readership/Audience: General
Publication Date: Sep 2017
Publisher: Rizzoli International Publications
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In her first cookbook, the acclaimed chef shares her favorite cook-at-home recipes, inspired by her year off from professional cooking.
