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(Hardback)
By: Mitchell Tonks
ISBN: 9781862059290
Readership/Audience: General
Publication Date: Jul 2012
UK Publication Date: 19th April 2012
Publisher: HarperCollins Publishers
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A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish from salmon and trout to bream and bass to mussels and crayfish.
(Hardback)
By: Mitchell Tonks
ISBN: 9781862058330
Readership/Audience: General
Publication Date: Jun 2009
UK Publication Date: 26th March 2009
Publisher: HarperCollins Publishers
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Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.
