(Paperback)

"Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor"--Amazon.com.

(Paperback)

Its the one-pot meal reinvented, and what is sure to become every busy cooks new favorite way of getting dinner on the table. Its Sheet Pan Suppersa breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Molly Gilberts inspired approach.