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(Paperback)
By: Moreka Jolar
ISBN: 9780865714885
Readership/Audience: General
Publication Date: Jun 2003
Publisher: New Society Publishers
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Imagine the most delicious vegetarian food, gathered garden-fresh, and adorned with edible flowers: this is the famous food from Hollyhock in BC's Gulf Islands. Hollyhock Cooks for the first time showcases the best 200 Hollyhock recipes which include everything from soups and salads to entrees, dips, desserts and drinks.
(Paperback)
By: Moreka Jolar
ISBN: 9780865717275
Readership/Audience: General
Publication Date: May 2013
Publisher: New Society Publishers
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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.
