(Hardback)

Dealing with the cooking of Southern Italy, this book explores the regions of Sicily, Calabria, Basilicata, Puglia, and Campania. It also gives capsule portraits of local features: a fish market, an olive oil press, a bakery, and a shepherd cheese-maker. It includes recipes for focaccias, pizzas and savory pies; soups and minestre; and more.

(Hardback)

Filled with folklore, anecdotes, and 120 recipes, this cookbook is a Mediterranean journey devoted to the essential ingredients that make the cuisine so healthy and the culture so vibrant. 20 line drawings.