(Hardback)

"A cookbook full of Nancy Silverton's staple baking recipes"--

(Hardback)

(Hardback)

Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base.

(Hardback)

Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.