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(Hardback)
By: Natalie Rachel Morris
ISBN: 9781789142044
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 13th April 2020
Publisher: Reaktion Books
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Featuring historic and modern recipes that celebrate the wide variety of bean cuisines, this book chimes with the modern trend for healthy eating, and takes readers on a vivid journey through the gastronomical, botanical, cultural and political history of beans.
