(Hardback, Hardback with slipcase)
By: Nathan Myhrvold
ISBN: 9781737995142
Readership/Audience: General
Publication Date: Mar 2024
Publisher: The Cooking Lab
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Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread
(Hardback)
By: Nathan Myhrvold
ISBN: 9783836532563
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Taschen GmbH
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Die Revolution der Kochkunst Die innovativen Techniken der besten Koeche der Welt "Das wichtigste Werk der Kochkunst seit Escoffier." -Tim Zagat Die Revolution der Kochkunst hat begonnen. Genauso wie die franzoesischen Impressionisten jahrhundertealte Traditionen auf den Kopf stellten, sprengt die Molekularkuche seit einigen Jahren die
(Hardback)
By: Nathan Myhrvold
ISBN: 9783836546492
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Taschen GmbH
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(Hardback)
By: Nathan Myhrvold
ISBN: 9783836546485
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Taschen GmbH
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