| Login | Register
Advanced search
Found 3 itemsTitleAuthorAvailability
Culinary Pleasures: Cook Books and the Transformation of British Cuisine
(Hardback)
By Nicola Humble
The Literature of Food: An Introduction from 1830 to Present
(Paperback)
Cake: A Global History
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.
