(Hardback)

(Hardback)

'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cooks stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'

(Hardback)

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

(Hardback)

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018

From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice.

(Hardback)

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigels passage from greedy schoolboy to great food writer.

(Paperback)

(Hardback, Cloth-covered, flexible binding edition)

From the star of BBC Ones Nigel and Adams Farm Kitchen this beautiful and easy-to-use follow-up to The Kitchen Diaries II contains over 600 recipe ideas and is your essential go-to for what to cook every day.

(Hardback)

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

(Paperback)

Following the success of Real Food and Appetite, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, Toast.

(Hardback)

An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.

(Paperback)

Nigel Slaters inspirational guide to home cooking.

I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.

(Paperback)

The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that make something worth eating. And worth cooking. This title features recipes that are not about making fancy stocks and sauces. It uses the best quality ingredients to make food that is a joy to eat.

(Paperback)

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, this title features dishes that can be ready to eat in 30 minutes or under.

(Hardback)

Presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.

(Paperback)

Offers a collection of quick and delicious puddings made with simple and fresh ingredients. This title also includes ideas for irresistible desserts all of which can be prepared in under half an hour.

(Paperback)

This cookery book from Nigel Slater ties in with his television series. Its focus is on the food that Nigel is passionate about, from sausages to ice cream, potatoes to garlic.

(Hardback)

With over 400 recipe ideas and many wonderful stories from the cooks garden, Tender: Volume I A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC Ones Simple Cooking.

(Hardback)

With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II A cooks guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC Ones Simple Cooking.

(Paperback)

Helps you discover quick and tasty dishes. This title features quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes.

(Hardback)

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, Toast.

(Hardback)

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.

From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

(Paperback)

TOAST is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.