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Found 4 items


(Hardback)

By: Niklas Ekstedt

ISBN: 9781472961969
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th August 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Niklas Ekstedt

ISBN: 9781910904343
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: HarperCollins Publishers
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.


(Hardback)

By: Niklas Ekstedt

ISBN: 9781472959980
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 23rd August 2018
Publisher: Absolute Press
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(Hardback)

By: Niklas Ekstedt

ISBN: 9781620870952
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Skyhorse Publishing
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As one of Swedens hottest chefs, the author shares with you his favorite traditional dishes. He has taken classic Swedish recipes and provided his own modern twist, creating delicious meals that use the freshest ingredients.