(Hardback, 0th New edition)

Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home speedy, made with easily sourced ingredients and delivering bold flavours.

(Hardback, 0th New edition)

This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.

(Hardback, 0th New edition)

Star TVchef and restaurant ownerNisha Katona applies hertrademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.

(Hardback, New edition)

Synopsis coming soon.......

(Paperback, New edition)

Inexpensive, fantastically versatile and, until now, undervalued - Pimp My Rice shows off a myriad of embellished rice dishes.

(Hardback)

Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.