(Paperback)

"Originally published in Japanese in 2014 by Diamond Inc. as The smiling faces of my guests mean everything."--Title page verso.

(Hardback)

Featuring over 120 Westernised Nobu recipes, this work includes: crispy skin poussin with spicy lemon garlic, dover sole with spicy onion ponzu, iberian pork with soy and ginger, mediterranean shrimp ceviche, rice pizza and suntory whiskey cappuccino. It features advice on sourcing and preparing ingredients and essential cooking techniques.