(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781903845202
Readership/Audience: General
Publication Date: Dec 2001
Publisher: Quadrille Publishing Ltd
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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781568365824
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Hardback)
By: Nobuyuki Matsuhisa
ISBN: 9781568364896
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 15th April 2013
Publisher: Kodansha America, Inc
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