(Hardback)
By: Nordic Food Lab
ISBN: 9780714873343
Copied!
Readership/Audience: General
Publication Date: May 2017
Publisher: Phaidon Press Ltd
See more...
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.