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(Hardback)
By: Patrick McGuigan
ISBN: 9780712353779
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 8th October 2020
Publisher: British Library Publishing
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From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com
