(Hardback)

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.

(Hardback)

Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook.