(Hardback)
By: Paul Bocuse
ISBN: 9782080305602
Readership/Audience: General
Publication Date: Apr 2007
Publisher: Editions Flammarion
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Contains no recipes involving black truffles, caviar, or foie gras. This title presents simple, classic French recipes that are easy to follow and prepare. It teaches even the most inexperienced of cooks how to share the author's flair for good food.
(Hardback)
By: Paul Bocuse
ISBN: 9782080200952
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 8th October 2012
Publisher: Editions Flammarion
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(Hardback)
By: Paul Bocuse
ISBN: 9782080421937
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 7th September 2023
Publisher: Editions Flammarion
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