(Paperback)
By: Paul Peacock
ISBN: 9781845285920
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Little, Brown Book Group
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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
(Paperback)
By: Paul Peacock
ISBN: 9781472137050
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 12th January 2017
Publisher: Little, Brown Book Group
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This book will show you how you can grow delicious fruit and vegetables in the smallest spaces.
(Paperback)
By: Paul Peacock
ISBN: 9781905862627
Readership/Audience: General
Publication Date: Nov 2010
Publisher: Little, Brown Book Group
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(Paperback)
By: Paul Peacock
ISBN: 9781905862542
Readership/Audience: General
Publication Date: Nov 2009
Publisher: Little, Brown Book Group
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How to store food the traditional way, and how to grow it so that it's ready for storage
(Paperback)
By: Paul Peacock
ISBN: 9781472139207
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 3rd August 2017
Publisher: Little, Brown Book Group
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This book destroys the myth that fish is difficult to prepare and cook.
