(Paperback)

After years of living in dread of mushrooms, we can't get enough of these rich, delicate morsels. When the local forest or market no longer suffices, it's time to grow your own with this guide to cultivating 31 species. Recipes are included so growers can savour the fruits of their labour.

(Paperback)

This manual shows readers how to save the world through mushroom cultivation. Fine filaments of living cells called mycelium, the fruit of which are mushrooms, already cover large areas of land around the world. Mycelium breaks down plant and animal debris and recycles carbon, nitrogen and other essential elements.

(Paperback)

From the author of Growing Gourmet and Medicinal Mushrooms comes the only identification guide exclusively devoted to the world's psilocybin-containing mushrooms. Detailed descriptions and color photos for over 100 species are provided, as well as an exploration of their long-standing use by ancients and their continued significant to modern-day culture.