(Paperback)

Achieving genuine self-sufficiency of the kind described in John Seymour's classic guide is sadly beyond the vast reach of the urban majority today.

(Paperback)

Few of us have what it takes to go 'all the way' on the green scale. This title sets out your choices on a scale from 'completely green' to 'not even a little bit green'. It gives what you need to know so you can choose what suits you best.

(Paperback)

Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.