(Hardback, Revised edition)
By: Peter Reinhart
ISBN: 9781607748656
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Ten Speed Press
See more...
(Paperback)
By: Peter Reinhart
ISBN: 9781524867003
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 29th September 2022
Publisher: Andrews McMeel Publishing
See more...
From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the countrywith recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today.
(Hardback)
By: Peter Reinhart
ISBN: 9781580084222
Readership/Audience: General
Publication Date: Nov 2003
Publisher: Random House USA Inc
See more...
Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.
(Hardback)
By: Peter Reinhart
ISBN: 9781607746515
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Random House USA Inc
See more...
(Hardback)
By: Peter Reinhart
ISBN: 9780399581953
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 20th May 2019
Publisher: Ten Speed Press
See more...
(Hardback)
By: Peter Reinhart
ISBN: 9781580089982
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st November 2009
Publisher: Random House USA Inc
See more...
Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.
(Hardback)
By: Peter Reinhart
ISBN: 9781580087599
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Random House USA Inc
See more...
(Hardback)
By: Peter Reinhart
ISBN: 9781607741169
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 20th August 2012
Publisher: Random House USA Inc
See more...
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
