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Peter Reinhart

Found 8 items

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

(Hardback, Revised edition)

By: Peter Reinhart

ISBN: 9781607748656
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Ten Speed Press
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American Pie: My Search for the Perfect Pizza

(Hardback)

By: Peter Reinhart

ISBN: 9781580084222
Readership/Audience: General
Publication Date: Nov 2003
Publisher: Random House USA Inc
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Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

(Hardback)

By: Peter Reinhart

ISBN: 9781607746515
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Random House USA Inc
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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

(Paperback)

By: Peter Reinhart

ISBN: 9781580088022
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Random House USA Inc
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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.

Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home

(Hardback)

By: Peter Reinhart

ISBN: 9780399581953
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 20th May 2019
Publisher: Ten Speed Press
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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

(Hardback)

By: Peter Reinhart

ISBN: 9781580089982
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st November 2009
Publisher: Random House USA Inc
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Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

(Hardback)

By: Peter Reinhart

ISBN: 9781580087599
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Random House USA Inc
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The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

(Hardback)

By: Peter Reinhart

ISBN: 9781607741169
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 20th August 2012
Publisher: Random House USA Inc
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"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--