(Hardback, Revised edition)
By: Peter Reinhart
ISBN: 9781607748656
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Ten Speed Press
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(Hardback)
By: Peter Reinhart
ISBN: 9781580084222
Readership/Audience: General
Publication Date: Nov 2003
Publisher: Random House USA Inc
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Fully illustrated, "American Pie" is a look into the great pizzas and pizzerias of Italy and America. Included are in-depth pizza-making techniques, more than 40 classic pizza recipes and an engaging narrative of Reinhart's pizza hunts.
(Hardback)
By: Peter Reinhart
ISBN: 9781607746515
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 6th November 2014
Publisher: Random House USA Inc
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(Hardback)
By: Peter Reinhart
ISBN: 9780399581953
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 20th May 2019
Publisher: Ten Speed Press
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(Hardback)
By: Peter Reinhart
ISBN: 9781580089982
Readership/Audience: General
Publication Date: Oct 2009
UK Publication Date: 1st November 2009
Publisher: Random House USA Inc
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Renowned baking instructor Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time.
(Hardback)
By: Peter Reinhart
ISBN: 9781580087599
Readership/Audience: General
Publication Date: Sep 2007
Publisher: Random House USA Inc
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(Hardback)
By: Peter Reinhart
ISBN: 9781607741169
Readership/Audience: General
Publication Date: Aug 2012
UK Publication Date: 20th August 2012
Publisher: Random House USA Inc
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"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
