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Peter Scholliers

Found 6 items

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

(Paperback)

By Peter Scholliers 

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

(Hardback)

By Peter Scholliers 

Food Culture in Belgium

(Hardback)

By Peter Scholliers 

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

(Hardback)

By Peter Scholliers 

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

(Paperback)

By Peter Scholliers 

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

(Hardback)

By Peter Scholliers