(Paperback)

(Hardback)

(Hardback)

Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday.

(Hardback)

Food and drink have provided fascinating insights into cultural patterns in consumer societies. This book brings together comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits.

(Paperback)

Food and drink have provided fascinating insights into cultural patterns in consumer societies. This book brings together comparative insights and research that allow a better understanding of processes of integration and segregation, the role of food in the construction of identity, and the relationship between old and new food habits.

(Hardback)

A study of the impact of spiralling wage demands in a cotton factory in Ghent during the 19th century and the efforts of management to reduce the cost through investment in new technology and stricter employment policies. The workers' responses to wage cutting is also considered.