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Philip Hasheider

Found 3 items

The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

(Paperback, Second Edition, New Edition)

By: Philip Hasheider

ISBN: 9780760354490
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 1st March 2018
Publisher: Quarto Publishing Group USA Inc
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Learn how to butcher and preserve beef, venison, pork, lamb, poultry, and goat with one of the best-selling books on the topic.

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

(Paperback)

By: Philip Hasheider

ISBN: 9781558329874
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 29th October 2019
Publisher: Quarto Publishing Group USA Inc
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An essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish

(Paperback)

By: Philip Hasheider

ISBN: 9780760343753
Readership/Audience: General
Publication Date: Jul 2013
UK Publication Date: 31st July 2013
Publisher: Quarto Publishing Group USA Inc
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From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.