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Found 3 itemsTitleAuthorAvailability
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
(Paperback, Second Edition, New Edition)
By Philip Hasheider
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
(Paperback)
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
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