|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Found 1 items


By: Phyllis Kohn

ISBN: 9780060187644
Readership/Audience: General
Publication Date: Aug 1998
Publisher: HarperCollins Publishers Inc
See more...

From crispy appetizers, snacks, sizzling meats to vegtetables, grains, and potatoes, this text delves deeper into the how and why of deep frying. It covers the best oils to use, correct temperatures and frying times, technical tips, and helpful hints for using the deep fryer.