By: Phyllis Kohn
ISBN: 9780060187644
Copied!
Readership/Audience: General
Publication Date: Aug 1998
Publisher: HarperCollins Publishers Inc
See more...
From crispy appetizers, snacks, sizzling meats to vegtetables, grains, and potatoes, this text delves deeper into the how and why of deep frying. It covers the best oils to use, correct temperatures and frying times, technical tips, and helpful hints for using the deep fryer.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.