(Hardback)
By: Pierre Gagnaire
ISBN: 9781910690314
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 28th October 2016
Publisher: Grub Street Publishing
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In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.
(Hardback)
By: Pierre Gagnaire
ISBN: 9782080201126
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Editions Flammarion
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Offers 175 classic recipes for everyday and special occasions, from lazy brunches to midnight feasts. This title includes recipes such as: French Toast and Lemon-Rhubarb Marmalade and drinks such as Orange-Cardamom Coffee and Sparkling Melon-Strawberry juice and more.
