(Hardback)
By: Pierre Herm
ISBN: 9781617690273
Readership/Audience: General
Publication Date: May 2013
Publisher: Stewart, Tabori & Chang Inc
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(Hardback)
By: Pierre Herm
ISBN: 9781617691713
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 6th October 2015
Publisher: Stewart, Tabori & Chang Inc
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"Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.
(Hardback)
By: Pierre Herm
ISBN: 9782080202741
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 13th October 2016
Publisher: Editions Flammarion
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Nicknamed the "Picasso of Pastry" by Vogue magazine, the author has revolutionized traditional pastry-making. This volume focuses on his first passion - chocolate. Retracing his longstanding love affair with the versatile cacao bean, it reveals daring creations that display the celebrated pastry chef's signature innovative style.
(Paperback)
By: Pierre Herm
ISBN: 9783956791390
Readership/Audience: Professional and Scholarly
Publication Date: Jul 2020
Publisher: Sternberg Press
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