(Hardback)

World-renowned pastry chefPierre Herm has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herm offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chefLinda Vongdara.

(Hardback)

Pierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.