Talks about the Standard that applies to production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, and wild animals killed in their natural environment. This work presents the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging, and more.

(Paperback)

Contains the minimum requirements for hygiene in harvesting, transportation, processing, identification, packaging and storage, to ensure a safe and acceptable product.

(, New edition)

This code is intended as a guide for all people responsible for the care and management of cattle. It aims to set an industry standard by defining acceptable cattle management practices in situations that vary from extensive grazing to close confinement and housing.

(, 2)

This code emphasises the responsibilities of the poultry producer, agent, catching crew and transport personnel. The code is intended to encourage considerate treatment of birds so that transport stress and injury are minimised.

(Paperback, Third Edition)

A guide for all people responsible for the welfare of pigs.

(, 2)

A guide for all people responsible for the welfare and husbandry of sheep. The Code is intended as a set of guidelines that provides detailed minimum standards for assisting people in understanding the standard of care required to meet their obligations under the laws that operate in Australia's States and Territories.