(Hardback)
By: Rachel Khoo
ISBN: 9780718177478
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 10th October 2013
Publisher: Penguin Books Ltd
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From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden insights.
(Hardback)
By: Rachel Khoo
ISBN: 9780718179465
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 12th February 2015
Publisher: Penguin Books Ltd
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Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she encounters.
(Hardback)
By: Rachel Khoo
ISBN: 9780718158118
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 15th March 2012
Publisher: Penguin Books Ltd
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Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
(Hardback)
By: Rachel Khoo
ISBN: 9780718188917
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 26th July 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Rachel Khoo
ISBN: 9780297868934
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 10th October 2013
Publisher: Orion Publishing Co
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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
(Hardback)
By: Rachel Khoo
ISBN: 9780297868958
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Orion Publishing Co
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Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
