(Hardback)

This book is all about baking for the pure joy of it classic comfort bakes made with love for friends and family. Join Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place.

(Hardback)

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, dont use strawberries in December.' Ravneet Gill.

(Hardback)

The book is cheeky and knowledgeable. Diana Henry, The Sunday Telegraph