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(Hardback)
By: Reem Assil
ISBN: 9781984859075
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 6th April 2022
Publisher: Potter/Ten Speed/Harmony/Rodale
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"A James Beard Award semifinalist and California bakery owner highlights the origins and evolution of her native Arabic food with inspired recipes for flatbreads, dips, snacks, and platters including hazelnut-praline baklava Rolls with milk and honey and chile-onion-stuffed falafel."--
