(Hardback)
By: Regula Ysewijn
ISBN: 9781922351814
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 2nd February 2023
Publisher: Murdoch Books
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Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam.
(Hardback)
By: Regula Ysewijn
ISBN: 9781760525392
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Murdoch Books
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100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food stylist.
(Hardback, 2nd ed.)
By: Regula Ysewijn
ISBN: 9781922616210
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 12th May 2022
Publisher: Murdoch Books
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The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.
(Hardback)
By: Regula Ysewijn
ISBN: 9781681885353
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Regula Ysewijn
ISBN: 9780349444871
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 16th January 2025
Publisher: Little, Brown Book Group
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Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.
(Hardback)
By: Regula Ysewijn
ISBN: 9781911358589
Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 25th April 2019
Publisher: HarperCollins Publishers
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50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
