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(Hardback)
By: Renee Marton
ISBN: 9781780233505
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 1st September 2014
Publisher: Reaktion Books
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This is a detailed history of rice, from its origin as a staple food inAsian and West African countries to its ubiquitous place inmeals across the world today. Itexplores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around theworld, Rice
