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(Hardback)
By: Rhys Bawden
ISBN: 9781741108378
Readership/Audience: General
Publication Date: Apr 2009
Publisher: New Holland Publishers
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Written by the owners of the Salsa bar and grill in Port Douglas, the authors show the philosophy of Salsa and where food is used to create memorable dining experience. The cusine is decribed as tropical Modern Australian cuisine.
