(Hardback)
By: Richard Bertinet
ISBN: 9780857835062
Readership/Audience: General
Publication Date: Feb 2019
UK Publication Date: 7th February 2019
Publisher: Octopus Publishing Group
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Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb
(Paperback)
By: Richard Bertinet
ISBN: 9781856267625
Readership/Audience: General
Publication Date: Feb 2008
UK Publication Date: 21st February 2008
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Richard Bertinet
ISBN: 9781804193198
Readership/Audience: General
Publication Date: Jul 2025
Publisher: Octopus Publishing Group
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A re-issue of expert baker Richard Bertinet's comprehensive guide to making bread, from sourdough and rye bread to bagels and brioche
(Paperback)
By: Richard Bertinet
ISBN: 9780857831088
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 11th October 2012
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Richard Bertinet
ISBN: 9780091943479
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 3rd May 2012
Publisher: Ebury Publishing
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Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes.
(Hardback)
By: Richard Bertinet
ISBN: 9780091957612
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 28th August 2014
Publisher: Ebury Publishing
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With creations including lavender and orange eclairs, gateau Saint Honore, tarte tropizienne, Paris brest and cassis kir royal mousse, Patisserie Maison opens up the world of divine sweet creations to novices as well as more experienced cooks.
