(Hardback)

What's the difference between a pilsner and a stout Why is water so important to beer What's the best temperature to serve a lager, an ale, or a stout What the heck is a hop anyways

(Hardback)

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.