(Paperback)

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didnt realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.

(Paperback)

Food science, etiquette, mythbusting, history and common sense-there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Foodcolumns, which have been must-reads for years. Brain Food is a collection of the best cooks' conundrums and their surprising answers.

(Paperback)