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(Hardback)
By: Richard Foss
ISBN: 9781861899262
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 1st April 2012
Publisher: Reaktion Books
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Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.
