(Paperback)

In "Food, " the world is revealed through the medium of cuisine. Join top writers on culinary quests of all kinds: dine with locals in Casablanca on a determined pilgrimage for an authentic meal; encounter a mysterious prankster in a garden in the South of France; and go crabbing under the stars on a romantic night in the Caribbean.

(Paperback, Second Edition)

The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original.

(Paperback)

Another collection of true Stories.

(Paperback)

In these tales from a life on the road, a Vietnam vet and "adventure eater" takes the reader on a worldwide tour of culinary and lusty adventures deep into the heart of cultures, from Asia to Africa to North America.