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(Hardback)
By: Rick Martinez
ISBN: 9780593138700
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 27th April 2022
Publisher: Random House USA Inc
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"New York Times contributor, Food52 columnist, and former Bon Appetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. [He] travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by ... on-site photography"--Publisher marketing.
