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(Paperback)
By: Rita Rosenberg
ISBN: 9781555610715
Readership/Audience: General
Publication Date: Mar 1995
Publisher: Hachette Books
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Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.
