|    Login    |    Register

Filter Results

  • Large print only
  • Audiobooks only

Found 1 items


(Paperback, Revised edition)

By: Roger Fields

ISBN: 9781607745587
Readership/Audience: General
Publication Date: Jul 2014
UK Publication Date: 24th July 2014
Publisher: Random House USA Inc
See more...

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.