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(Paperback)
By: Rosemary Brissenden
ISBN: 9781740660136
Readership/Audience: Tertiary Education
Publication Date: Apr 2003
Publisher: Hardie Grant Books
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Since its first publication, this title has achieved a reputation as the authoritative book on the subject. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and Malaysian sambals.
