(Hardback)

This new edition features an updated and easy-to-follow design, with beautiful illustrations. The selection of recipes will show the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals.

(Paperback)

Since its first publication, this title has achieved a reputation as the authoritative book on the subject. This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and Malaysian sambals.