To view prices and purchase online, please login, or register for an account.
(Paperback)
By: Ruth Hertzberg
ISBN: 9780452296220
Readership/Audience: General
Publication Date: May 2010
Publisher: Penguin Books Ltd
See more...
Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.
