(Paperback, Large Print Edition)
By: Ruth Reichl
ISBN: 9780593862070
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Diversified Publishing
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(Paperback)
By: Ruth Reichl
ISBN: 9781865086330
Readership/Audience: General
Publication Date: Oct 2001
Publisher: Allen & Unwin
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The wonderful sequel to Ruth Reichl's best-selling memoir Tender at the Bone.
(Paperback)
By: Ruth Reichl
ISBN: 9781743319765
Readership/Audience: General
Publication Date: May 2014
Publisher: Allen & Unwin
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Ruth Reichl celebrates food in her dazzling fiction debut-a novel of sisters, family ties, and a young woman who must find the courage to let go of the past in order to embrace her own true gifts.
(Paperback)
By: Ruth Reichl
ISBN: 9781741146448
Readership/Audience: General
Publication Date: May 2005
Publisher: Allen & Unwin
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A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
(Paperback)
By: Ruth Reichl
ISBN: 9781865086972
Readership/Audience: General
Publication Date: Oct 2001
Publisher: Allen & Unwin
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A beautifully written memoir (with recipes) of a life determined, enhanced and defined by food, by the chief restaurant critic for The New York Times.
(Paperback)
By: Ruth Reichl
ISBN: 9780861548835
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 2nd May 2024
Publisher: Oneworld Publications
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Stella arrives in Paris and rediscovers her appetite for life, in this irresistible novel about taking chances and finding your true home, by a New York Times-bestselling author
(Paperback)
By: Ruth Reichl
ISBN: 9780812971941
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Random House USA Inc
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