Half-Hour Hungries gets kids into the kitchen with fun and quick-to make recipes.

Featuring recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this book offers Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and Pavlova with Passionfruit Curd, and Lemon Biscotti or Devil's Food Cake with Chocolate Buttercream Frosting.